Home About
The neighborhood mart, run like a farm stand
Greenbarrow started in 2011 as a single produce table outside the old mill. Fourteen years later we fill a full market hall — but the rule hasn't changed: if it isn't fresh enough for our own tables, it doesn't make the shelf.
Every morning our buyers walk the valley's farms and the regional market before dawn. By opening time the greens are misted, the bread is still warm, and the day's deals are chalked on the board.
Picked daily
Produce arrives every morning and anything unsold by evening goes to the community kitchen — never back on the shelf.
Local first
Valley farms get first refusal on every shelf. What's in season within fifty miles is what's on promotion.
Honest prices
One fair price, marked clearly. Daily deals are real markdowns on real food — no inflated comparisons.
Our suppliers
Fourteen family farms, two bakeries, one dairy herd and a mushroom grower in a converted barn. We name them on the shelf tickets so you know exactly whose hands grew your dinner.
Read more in the Greenbarrow journal, including why we buy from local farms first.
Delivery information
Local, same-dayOrder by 2pm anywhere in the valley and your basket arrives before dinner. Free on orders $50+.
Nationwide pantryShelf-stable goods — grains, powders, mixes — ship anywhere in the U.S. in 2–4 days.
Easy returnsAnything short of fresh, tell us within 30 days and we'll refund or replace it.
Become a vendor
Grow it, bake it or make it within a hundred miles? Bring a sample to the counter any weekday morning — our buyers taste everything.
Introduce your farmFarm careers
We're always looking for early risers: produce buyers, bakers, drivers and counter crew. No Sundays, ever.
Ask about open roles